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–+ servings
waffles

Grandma's Best Waffles

Updated recipe for the lightest, fluffiest, homemade waffles at Grandma's house.
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Prep Time 20 minutes
Cook Time 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 181 kcal

Equipment

  • waffle maker

Ingredients
  

  • 2 eggs beaten
  • 2 cups buttermilk
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups flour
  • 1/3 cup cooking oil peanut oil is terrific

Instructions
 

  • In a large bowl, beat eggs
  • whisk in buttermilk until golden
  • sift dry ingredients into buttermilk mixture
  • whisk until smooth
  • add to waffle maker and cook according to your waffle maker's instructions.
    waffles in waffle iron

Notes

Options:

  • Add nuts to waffles after they batter is on the waffle iron
  • Fresh fruit and berries rounds out the breakfast
  • Use pecan or walnut oil instead of the vegetable oil for a rich treat

Nutrition

Serving: 3wafflesCalories: 181kcalCarbohydrates: 4gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 63mgSodium: 622mgPotassium: 129mgFiber: 1gSugar: 4gVitamin A: 211IUCalcium: 179mgIron: 1mg
Keyword breakfast, waffles