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–+ servings
strawberry rhubarb pie

Toaster Oven Strawberry Rhubarb Pie

Quick and easy summer dessert without heating up the kitchen
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Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 329 kcal

Ingredients
  

  • 2 Pillsbury Pie Crusts
  • 2.5 cups rhubarb sliced
  • 2.5 cups strawberries cored and quartered
  • 1 cup sugar
  • 1/4 cup tapioca flour
  • 1/4 cup orange juice

Instructions
 

  • Preheat toaster oven to 350° F.
  • Sprinkle 1 tbsp. tapioca flour in a 10 inch pie plate and lay bottom crust evenly in plate.
  • Toss fruit and other ingredients till mixed. Pour onto bottom crust.
  • Cover with top crust, seal, cut vents as desired.
  • Bake at 350° F for 50 minutes or until done.
  • Cool on a wire rack, serve with vanilla ice cream if desired.

Nutrition

Calories: 329kcalCarbohydrates: 55gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 176mgPotassium: 237mgFiber: 3gSugar: 28gVitamin A: 60IUVitamin C: 33mgCalcium: 49mgIron: 1mg
Keyword dessert, pie, rhubarb, strawberries, toaster oven