Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Coleslaw
Crunchy and creamy, this coleslaw compliments most family dinners. We serve it with fish or pork. Great for potlucks and picnics.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Let stand
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Salad
Cuisine
American
Servings
6
Calories
184
kcal
Ingredients
1x
2x
3x
3
cups
cabbage
chopped fine
1
cup
red cabbage
sliced fine
1
apple
chopped coarse
1/2
cup
onion
finely chopped
Dressing
1/2
cup
mayonnaise
3
TBSP
apple cider vinegar
3
TBSP
sugar
1/2
tsp
celery seed
1/2
tsp
mustard seed
1/2
tsp
caraway seed
salt & pepper
to taste
Instructions
Chop cabbage, onion, and apple and put in large bowl.
Mix remaining ingredients in a small bowl stir well or mix in a small jar and shake until blended.
Pour dressing over cabbage mix, toss.
Let stand in fridge for about 4 hours.
Notes
Original dressing recipe from Kilbourn Gardens in Racine, WI
Nutrition
Serving:
0.5
cup
Calories:
184
kcal
Carbohydrates:
14
g
Protein:
1
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
8
mg
Sodium:
126
mg
Potassium:
127
mg
Fiber:
2
g
Sugar:
11
g
Vitamin A:
64
IU
Vitamin C:
15
mg
Calcium:
26
mg
Iron:
1
mg