Grandma's Best Waffles
Updated recipe for the lightest, fluffiest, homemade waffles at Grandma's house.
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 181 kcal
- 2 eggs beaten
- 2 cups buttermilk
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups flour
- 1/3 cup cooking oil peanut oil is terrific
In a large bowl, beat eggs
whisk in buttermilk until golden
sift dry ingredients into buttermilk mixture
whisk until smooth
add to waffle maker and cook according to your waffle maker's instructions.
Options:
- Add nuts to waffles after they batter is on the waffle iron
- Fresh fruit and berries rounds out the breakfast
- Use pecan or walnut oil instead of the vegetable oil for a rich treat
Serving: 3wafflesCalories: 181kcalCarbohydrates: 4gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 63mgSodium: 622mgPotassium: 129mgFiber: 1gSugar: 4gVitamin A: 211IUCalcium: 179mgIron: 1mg
Keyword breakfast, waffles