Morning Glory Muffins
Loaded and packed with flavor - Morning Glory muffins are a healthy and rewarding start for your day.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine American, Pacific Northwest
Servings 12
Calories 262 kcal
Mix dry ingredients in large bowl
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
Beat in medium bowl
- 3 eggs
- 1/4 cup salad oil
- 3/4 cup water
- 2 tsp vanilla
Mix in medium bowl
- 2 cups carrots grated
- 1/2 cup raisins
- 1/2 cup walnuts chopped
- 1/2 cup coconut shredded
- 1 apple grated
Stir liquid ingredients into bowl with flour. Stir by hand until will blended, about 20 or 30 strokes.
Add remaining ingredients and stir just till mixed.
Bake at 350F 20 minutes
- Top with butter, peanut butter, or jam if you are so inclined.
- Nuts are optional. We use what we have - sometimes walnuts, sometimes pecans.
- I don't peel the carrots or apple but that's a personal choice. Feel free to add an extra step if you prefer.
- These muffins freeze well. I often double the recipe and freeze one batch in bags of 6 so Grandpa and I can have fresh muffins whenever we want.
- Morning Glory Muffins travel well! I usually throw a bag into the RV freezer before we go out for an adventure.
Calories: 262kcalCarbohydrates: 39gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 314mgPotassium: 208mgFiber: 3gSugar: 16gVitamin A: 3633IUVitamin C: 2mgCalcium: 28mgIron: 2mg
Keyword bakery, breakfast, carrots, coconut, muffins