Classic Tuna Casserole
Easy, yummy, comfort one pan dish. There is no way to make this tuna casserole wrong. User your oven or toaster oven and you have a perfect healthy dinner in 20 minutes. Grandpa and I appreciate it for Meatless Mondays or Friday's in Lent. This is one comfort food that you can't get in a restaurant or the frozen section of the grocery store.
Ingredients
- 3 cups egg noodles cooked and drained
- 1 tbsp butter
- 1/3 cup green onion chopped (3 or 4)
- 1/3 cup celery chopped (2 or 3 stalks)
- 2/3 cup peas frozen (defrosted)
- 6 oz tuna 1 pouch or can packed in water
- 10 oz cream of celery soup condensed
- 2/3 cup cheddar cheese shredded, split into 2 - 1/3 portions
- 1 cup potato chip crumbs
Instructions
- Preheat oven or toaster oven to 425F
- Cook and drain egg noodles as directed on package.
- While noodles are boiling cook celery and onion in butter.
- In a large bowl combine noodles, tuna, onions, celery, peas, soup, milk, 1/3 cup cheese. Salt and pepper to taste. Place in casserole dish or 9 x 9 baking dish.
- Top with remaining cheese and potato chip crumbs.
- Bake 20 minutes until bubbly.
Nutrition
Calories: 414kcalCarbohydrates: 42gProtein: 20gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 66mgSodium: 713mgPotassium: 592mgFiber: 4gSugar: 3gVitamin A: 742IUVitamin C: 16mgCalcium: 198mgIron: 2mg