Pineapple Salsa
Sweet and savory topping for meats, mexican dishes, veggies.
Ingredients
- 3 bell peppers I like to use a variety of colors - red, orange, green usually.
- 1/2 cup chopped red onion
- 3 cups pineapple, chopped Fresh is better than canned
- 1/4 cup cilantro roughly chopped
Instructions
- Chop your peppers, onions, and pineapple and mix in a bowl. Fold in the cilantro.
- * Add a few shakes of red pepper flakes if you prefer your salsa a bit spicy. Hot sauces based on vinegar change the flavor and character of this side dish.
Nutrition
Serving: 0.5cupCalories: 65kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 238mgFiber: 3gSugar: 11gVitamin A: 1956IUVitamin C: 117mgCalcium: 18mgIron: 1mg