I love the taste of my mother’s cabbage rolls, but I never plan far enough in advance to make them for dinner. When the kids and grandkids come over, this inside-out version of Polish “Golumpki” makes an alternative no one complains about.
To tell you the truth, I often make this because I have a half head of cabbage that needs to be used or a carton of leftover rice from a Chinese take-out dinner; everything else should be in the freezer and pantry. Don’t overthink this delicious all-in-one entrée.
Because this is such a simple dinner, I often make a loaf of honey rye bread, beer bread, or cheese biscuits as a “pusher.” This is another meal that is so simple you can put the extra energy into making dessert.