Any meal featuring Alaskan Sockeye Salmon is going to be a gourmet event. How amazingly lucky we are to have a freezer full of this wonderful fish.
Pan searing is my preferred technique for 2 – 4 servings. You have to be moving too fast to expand this recipe for more people. The good news is you can oven bake or grill the salmon and serve it with the same sauce for a similar meal.
I use a non-stick pan to cut down on the oil and prevent any messy sticking. It’s especially helpful if your salmon still has the skin on. My daughter prefers the cast iron skillets and doesn’t seem to have any trouble flipping the fish.
This is one of our favorite camping recipes so the ingredient list reflects what we have in the camper’s fridge. I’ve included some easy substitutions below the recipe.